Recipes From A Pantry - Brioche French Toast Casserole (2024)

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This Brioche French Toast Casserole has a delightful flavor with its rich brioche bread, sweet banana slices, and caramelized cashew nuts.

Suitable for vegetarian diets.

Nutrition

Calories: 640kcal | Carbohydrates: 72g | Protein: 20g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 293mg | Sodium: 561mg | Potassium: 427mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1234IU | Vitamin C: 5mg | Calcium: 199mg | Iron: 2mg

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This Brioche French Toast Casserole is a decadent breakfast delight that combines the buttery brioche bread with the natural sweetness of bananas and the delightful crunch of caramelized cashew nuts.

The brioche pieces soak up a luscious mixture of eggs, milk, vanilla, nutmeg, and a touch of salt, creating a creamy and flavorful base. You can even prep it the night before to really let those flavors meld and combine.

Plus, an overnight French Toast Casserole is the perfect holiday breakfast. Just like my Crockpot Breakfast Casserole!

As it bakes, the casserole puffs up in the oven, giving it a beautifully airy texture. My mini chefs love to top this baked brioche French toast with a snowstorm of powdered sugar and they’ll get no arguments from me!

Why Make This Recipe

• Decadent and indulgent: This dish combines the buttery richness of brioche with caramelized bananas and cashew nuts for a truly indulgent breakfast.
• Make-ahead convenience: You can make this an overnight French toast casserole by making it in advance and allowing the bread to soak up the delicious flavors overnight.
• Perfectly sweet: The combination of maple syrup, brown sugar, and ripe bananas adds natural sweetness to this delicious French toast casserole without being overly sugary.
• Great for gatherings: It’s an excellent choice for brunch gatherings or special occasions when you want to impress your guests.
• Easy preparation: With simple steps and readily available ingredients, it’s a recipe that anyone can master.
• A delightful contrast: The soft, custardy interior of the casserole contrasts beautifully with the caramelized bananas and crunchy cashew nuts on top.

Ingredient Notes

• Brioche rolls: Provide a rich, buttery base for the casserole.
• Eggs: Add structure and richness to the custard.
• Milk: Creates a creamy and smooth texture.
• Vanilla: Infuses a warm and comforting flavor.
• Ground nutmeg: Enhances the overall warmth and depth of flavor.
• Salt: Balances and enhances the sweetness.
• Bananas: Offer natural sweetness and fruity appeal.
• Cashew nuts: Bring a delightful crunch and nutty flavor.
• Maple syrup: Provides a luscious sweetness and caramelization.
• Brown sugar: Adds a final touch of sweetness and a caramelized finish.

Ready to learn how to make Brioche French Toast Casserole? Then gather up your ingredients, and I will show you…

How To Make Brioche French Toast Casserole

Get the complete ingredients list and instructions from the recipe card below.

1. Begin by lightly greasing a deep baking dish measuring approximately 13 x 9 inches (about 30 x 20 centimeters) with cooking spray. Spread the bite-sized brioche pieces evenly across the prepared dish.
2. In a separate bowl, whisk together the large eggs, milk, vanilla, ground nutmeg, and a pinch of salt. Once combined, pour this egg mixture over the brioche in the prepared baking dish.
3. Cover the French toast casserole and let it rest for about 30 minutes, allowing the bread to absorb the milky mixture. You can prepare this ahead and store it in the fridge for up to a day.
4. Preheat your oven to 350 degrees F / 180 degrees C. Then, bake the French toast casserole for approximately 35 minutes.
5. Just before the 35 minutes are up, peel and slice the bananas. Combine them with cashew nuts in a bowl and drizzle them with maple syrup.
6. Remove the French toast casserole from the oven and carefully layer the maple-coated banana slices and cashews on top. Finish by sprinkling some brown sugar.
7. Return the casserole to the oven and bake for an additional 10 minutes, or until the bananas and cashews are delightfully caramelized.

Tips For Success

• Keep in mind that if you’ve chilled the dish overnight, it’s best to allow it to reach room temperature before baking.
• Also, note that the casserole may puff up in the oven but will settle after resting for a few minutes.
• Sprinkle with a dusting of powdered sugar just before serving!

Delicious Variations

Feel free to mix and match these variations or create your own signature Brioche French Toast Bake to suit your taste preferences and occasion.

• Berry Bliss: Add a mix of your favorite fresh berries like strawberries, blueberries, or raspberries instead of bananas for a burst of fruity flavor.
• Chocolate Delight: Sprinkle chocolate chips over the brioche pieces before pouring the milk mixture for a chocolatey twist.
• Nutty Indulgence: Experiment with different nuts such as almonds, pecans, or walnuts to bring a variety of textures and flavors to your casserole.
• Caramel Drizzle: After baking, drizzle caramel sauce over the top for an extra touch of sweetness and indulgence.
• Spice It Up: Enhance the flavor profile by adding a dash of cinnamon or a hint of orange zest to the milk mixture.
• Dried Fruit: Incorporate dried fruits like raisins, cranberries, or apricots for a chewy contrast.
• Creamy Coconut: Replace some of the milk with coconut milk and top the casserole with toasted coconut flakes for a tropical twist.

Prep And Storage

• Prep Ahead: To prepare as an overnight French toast casserole, follow the recipe instructions up to the point of covering the brioche with the egg-milk mixture. Instead of baking immediately, cover the dish tightly with plastic wrap or aluminum foil and refrigerate the covered casserole for up to 24 hours, allowing the bread to soak in the flavors.
• Store: If you have leftovers, let the casserole cool to room temperature. Cover the baking dish with an airtight lid or foil. Store it in the refrigerator for up to 4 days.
• Freeze: I recommend freezing individual portions rather than the entire dish for convenience. Wrap each serving tightly in plastic wrap or aluminum foil before placing them in a freezer bag or freezer-safe container. This Brioche French Toast Casserole can be frozen for up to 2 months.
• Reheat: When you’re ready to enjoy your frozen portions, simply thaw them in the refrigerator overnight and reheat in the microwave or oven until warmed through. Enjoy your delicious breakfast without the morning prep!

FAQs

• A good set of mixing bowls to easily combine your ingredients.
• A great baking dish for even cooking.
• The best salt and this vanilla extract add amazing flavor.
• For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

More Recipes You May Like

• Crockpot Breakfast Casserole.
• Air Fryer French Toast Sticks.
• Banana Pudding Cake.
• If you love breakfast casseroles as much as I do, then be sure to check out this collection of 25 Breakfast Casseroles!

Serve Your Brioche French Toast Bake With;

• No breakfast is complete without a side of crispy Air Fryer Bacon.
• This Pumpkin Pie Smoothie is a great accompaniment.
• A gorgeous Fruit Tray makes a light and healthy counterpart.

Thank you for reading my Brioche French Toast Bake recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Airy Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.

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