Spicy Mutton Curry Recipe (2024)

Published: Jul 1, 2022 | Last Updated On: Jul 1, 2022 by Aarthi

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Spicy Mutton Curry Recipe with step by step pictures. This is a very spicy and comforting curry added with coconut paste that thickens the gravy.

Spicy Mutton Curry

This is my go to mutton curry, it is simple to make doesn't need a whole lots of spices. Just basic but taste really yummy. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy.

Similar Recipes,

Mutton Soy Sauce Roast
Mutton Roast
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Chettinad Mutton Curry
Mutton Thoran
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Lamb Masala

TABLE OF CONTENTS

1.📖 Recipe Card

2.Spicy Mutton Curry Recipe

3.Spicy Mutton Curry Step by Step

Ingredients for Spicy Mutton Curry

Mutton / Lamb - 500 grams
Oil - 4 tblspn
Onion - 2 large sliced thinly
Tomatoes - 2 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Green Chillies - 3 slit
Kashmiri Chilli Powder - 2 tblpsn (if using normal chilli powder, use less)
Coriander Powder - 2 tblspn
Garam Masala Powder - 2 tsp
Salt to taste
Fresh Coconut - ¾ cup grated
Water as needed
Coriander Leaves a handful finely chopped

Hope you will give this a try and let me know how it turns out for you..

How to Make Spicy Mutton Curry

Heat oil in a pressure cooker. Add in onions and cook till golden.
Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
Now add in mutton and toss well with the masala.
Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
Add in coriander leaves and turn off the heat.
Serve with rice or anything you like.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Spicy Mutton Curry Recipe

Spicy Mutton Curry Recipe with step by step pictures. This is a very spicy and comforting curry added with coconut paste that thickens the gravy.

4.67 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 servings

Ingredients

▢ Mutton / Lamb - 500 grams
▢ Oil - 4 tblspn
▢ Onion - 2 large sliced thinly
▢ Tomatoes - 2 large sliced thinly
▢ Ginger Garlic Paste - 1 tblspn
▢ Green Chillies - 3 slit
▢ Kashmiri Chilli Powder - 2 tblpsn if using normal chilli powder, use less
▢ Coriander Powder - 2 tblspn
▢ Garam Masala Powder - 2 tsp
▢ Salt to taste
▢ Fresh Coconut - ¾ cup grated
▢ Water as needed
▢ Coriander Leaves a handful finely chopped

Instructions

▢
Heat oil in a pressure cooker. Add in onions and cook till golden.
▢
Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
▢
Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
▢
Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
▢
Now add in mutton and toss well with the masala.
▢
Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
▢
Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
▢
When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
▢
Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
▢
Add in coriander leaves and turn off the heat.
▢
Serve with rice or anything you like.

Video

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Spicy Mutton Curry Step by Step

Take all your ingredients

Heat some oil in a pressure cooker

Add in onions

Cook till golden

Add in ginger garlic paste and saute for a min or so

Add in tomatoes and green chillies

cook till tomatoes turn mushy

add in chilli powder..i used kashmiri chilli powder

add in coriander powder

and some garam masala powder

mix well in the masala

look how the masala is

now add in the cleaned mutton pieces

add little salt

mix well

keep mixing the mutton will turn a little brown

add in water

mix well and pressure cook

Pressure cook till done

While the mutton is cooking, let make the roasted coconut masala..

Start by roasting coconut in a dry pan

roast till the coconut turn dark brown

take the coconut in a blender

puree till smooth

Now the mutton must be done, add more water if needed

pour in the roasted coconut masala

simmer for 10 more mins

add in coriander leaves and mix well

serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Dishant Devkota
at

Can't we cook without coconut powder?
Reply
Anonymous
at

Can you please say hw much it should whistle in pressure cooker... please do reply... as I have started my cooking only through your blog
Reply
- Anonymous
  at
  
  four whistle ..... thats what is there in the video.. even i hav a doubt..
  Reply
Aarthi
at

@Dishant Devkotayes u can make it without coconut too
Reply
Aarthi
at

@Anonymousi have mentioned it in the written part of recipe
Reply
- Anonymous
  at
  
  Ayoooo.... soo sorry... as I was busy in seeing ur pictorial representation, I didn't noticed. ... and wow...!! U replied.!!!. its so nice of u to take ur time for my query.... love u n ur blog.... keep moving... tc
  Reply
RiznIfaz
at

Sis....can i use coconut milk. Instead coconut that puree??
Reply
Aarthi
at

@RiznIfazyes u can use coconut milk. Add it at the end, bring to boil once and turn off
Reply
gary
at

Hi yummytummyaarthi
M very much grateful to u because of ur recipes n pictorial explanation my life has become much more easier... i try ur recipes..and those r bang on! Fantastic! Last sunday i tried mutton for the first time in my life..and it was loved by my husband very much appreciated.. thanks to ur recipes..keep up the good work..May God bless u
Reply
Anonymous
at

Hello
Your tutorials are so good especially with step by step pictures and videos. It really helps first time cooks like me.
I am going to try this mutton curry but I do not have a pressure cooker. How do I cook the mutton?!
How many minutes to boil? How much water? I'm cooking slightly more then 500g of mutton. It's my first time cooking mutton!
Thank you for your help!
Reply
Aarthi
at

@Anonymouswithout pressure it will take around 1 to 1.30 mins to cook in a normal. Start with 1.5 cup of water and keep adding more water if the mutton gets dry
Reply
Anonymous
at

Dear aarathi
Thank you so much for sharing recipes with such settled pictorial explanation.
I tried making this recipe of yours 2 times and both times it came out so good...
Everyone at home liked it. God bless you !
Reply
Anonymous
at

Hi can yo give some recipes for mutton brain?
Reply
Anonymous
at

Mutton curry came out so perfect, I prepared the same dish next day ..hmm.. Simple, quick, and yummy,more of a bachelors dish.
Reply
Priya
at

Hello...i have coconut powder which i bough from shop...how to use that instead of gresh coconut in mutton gravy. Plz reply
Reply
Louiza
at

Hello Maam,
Can I add cubed potaotes in this muttion curry.
Reply
- Aarthi
  at
  
  yes u can
  Reply

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