The Frozen Viking Coffee Epcot recipe is a delicious and refreshing beverage that has gained popularity in recent years. This icy coffee treat is inspired by the traditional Viking coffee, a beverage that originated in Norway and is known for its strong flavor and invigorating properties.
At Epcot, the Frozen Viking Coffee has become a fan-favorite and is often enjoyed by visitors looking for a cool pick-me-up during a day at the theme park. This recipe incorporates a blend of rich, dark coffee with creamy vanilla ice cream and a splash of Baileys Irish Cream for an added kick.
The Frozen Viking Coffee is a perfect beverage for coffee lovers who want to indulge in a decadent, frozen treat while still getting their caffeine fix. This recipe can be easily replicated at home, making it a great option for those who want to enjoy a taste of Epcot without leaving their kitchen.
Whether you’re hosting a summer party or looking for a special treat for yourself, the Frozen Viking Coffee Epcot recipe is sure to satisfy your cravings. With its combination of coffee, ice cream, and alcohol, this frozen beverage is the perfect balance of sweet and strong.
The Perfect Blend: Coffee Grounds for Frozen Viking Coffee Epcot Recipe
When it comes to preparing the perfect Frozen Viking Coffee Epcot recipe, choosing the right coffee grounds is crucial. A dark, bold roast will provide the rich, strong flavor that is essential to this icy beverage. A French roast or Italian roast blend will work well, but it’s important to ensure that the coffee is ground to a fine consistency to ensure smooth blending with the ice cream. For those who prefer a milder flavor, a medium roast coffee blend may be used, but it may not provide the same robust taste that the recipe is known for.
Frozen viking coffee epcot recipe
moka coffee pot
Frozen Viking Coffee Epcot recipe is a delicious and refreshing coffee beverage that blends rich dark coffee with creamy vanilla ice cream and a splash of Baileys Irish Cream. It's perfect for coffee lovers who want a cool pick-me-up with a decadent twist.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course beverage, Breakfast
Cuisine Norwegian
Servings 1 person
Equipment
1 coffee maker
1 Blender
1 Measuring cups
Ingredients
- 1 cup Strong coffee, brewed and cooled
- 1 scoop Vanilla ice cream
- 1 oz Baileys Irish Cream
- 1 cup Ice cubes
- 1 tbsp Chocolate syrup (optional, for garnish)
- 1/2 tbsp Whipped cream (optional, for garnish)
- 1/4 tbsp Cinnamon (optional, for garnish)
Instructions
Brew a pot of strong coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, vanilla ice cream, and Baileys Irish Cream.
Blend until smooth.
Add ice cubes to the blender and blend again until the mixture is thick and slushy.
Pour the frozen coffee mixture into a glass.
Garnish with chocolate syrup, whipped cream, and a sprinkle of cinnamon, if desired.
Serve and enjoy!
Notes
Nutritional Values: Each serving of Frozen Viking Coffee Epcot recipe has approximately 350-400 calories, 20g fat, 30g carbohydrates, and 4g protein.
Additional Notes/Tips: For an extra kick, you can add a shot of espresso or substitute the Baileys Irish Cream with Kahlúa. For a non-alcoholic version, simply omit the Baileys Irish Cream.
Keyword Frozen viking coffee epcot
Cool Down with Frozen Viking Coffee Epcot Recipe
Making the Frozen Viking Coffee Epcot recipe is a simple and fun process. Start by brewing a pot of strong coffee and letting it cool to room temperature. Next, blend the coffee with a generous scoop of vanilla ice cream and a splash of Baileys Irish Cream. For an extra touch of sweetness, add a drizzle of chocolate syrup on top. Once blended, pour the mixture into a blender with ice and blend until smooth. Finally, pour the frozen coffee mixture into a glass and garnish with a sprinkle of cinnamon or a dollop of whipped cream. Sit back, relax, and enjoy the cool and refreshing taste of this delicious frozen coffee treat.
FAQ
Can I use a different type of alcohol in this recipe instead of Baileys Irish Cream?
Yes, you can substitute Baileys Irish Cream with Kahlúa or any other liqueur of your choice.
Can I use instant coffee instead of brewed coffee for this recipe?
No, it’s recommended to use strong brewed coffee that has been cooled to room temperature for the best flavor and consistency.
Can I make a large batch of this recipe for a party?
Yes, you can easily double or triple the recipe to make more servings.
Can I use low-fat ice cream for this recipe?
Yes, you can use low-fat or non-fat vanilla ice cream, but it may not be as creamy and decadent as regular ice cream.
Can I make this recipe without a blender?
No, a blender is required to properly blend the coffee, ice cream, and ice cubes to create the slushy texture of this recipe.
