19
Submitted by Lovin the Zaar
"We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "Recipe #136121", but these ingredients are slightly different and provide bread machine instructions."
photo by Chef floWer 
- Ready In:
- 4hrs 12mins
- Ingredients:
- 7
- Serves:
-
16-24
Advertisem*nt
ingredients
- 1 cup warm milk
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 4 cups flour
- 1⁄2 cup sugar
- 1 teaspoon salt
- 1⁄4 ounce active dry yeast or 2 1/2 teaspoons instant yeast
Advertisem*nt
directions
-
In bread machine:
- Place ingredients in bread machine in above order and choose the dough cycle.
- Divide the dough in half.
- Roll each half into a 9" round circle.
- Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
- Starting with the wide end, roll up each wedge.
- Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
- Bake at 375 for 12 minutes.
-
Without bread machine:
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour, 2 cups at a time.
- Cover with wax paper and let dough stand at room temperature overnight.
- In the morning, divide the dough in half.
- Roll each half into a 9" round circle.
- Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
- Roll up each wedge starting from wide end.
- Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
-
To freeze:
- Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
- Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
- To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough has doubled, bake at 375 for 12 minutes.
- Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.
Questions & Replies
-
I’m perplexed by the bread machine instructions. Are the ingr didn’t put in the bread machine in order to mix them? Then removed & divided in half? I don’t understand the purpose of the bread machine in the first step.
layner311
Advertisem*nt
Reviews
-
I love that this is a bread machine recipe and I made it on a Friday night for Saturday breakfast. They disappeared very quickly the next day - I think my 15 year old son ate about 8 of them in one day!!It was eventually a lovely soft, rich dough, but I found that I had to add about 1/4 cup more liquid than stated to get there. I also cut down the sugar by more than half, yet they were still too sweet for my taste.All in all, a good recipe that I will use again - but with my modifications.Thanks for sharing.
Amanda in Adelaide
-
Exactly what I was looking for! The perfect crescent roll recipe for the bread machine. This was scrumptious! They were a bit thick and stumpy in shape, so next time I'll roll the circles out to a larger diameter. We didn't think it was too sweet. Made them to go with Kittencal's Delicious Cream of Reuben Soup. Fantastic duo, thanks so much!
lolablitz
-
I used this recipe to make pigs in a blanket. I roll out the dough in a circle and cut triangles. Then, I roll the little smokies in the dough. Depending on how thick you make it, this recipe can be used for 2 packages of little smokies.
Kate Cooks
-
I've made these twice now and both times they turned out great. You really need to watch the time in the oven though because they go from very light to dark brown real quick. I set my timer for ten minutes and then just watch them for the next couple to make sure they come out perfect.
ScarlettWannaB
-
Fabulous recipe. I had to roll mine out much larger than a 9" diameter otherwise they would have been too thick. Didn't think it was too sweet at all. Agree with the other reviewer that the total time posted on the recipe should have been around 4 hours. Overall, we are very pleased, and unfortunately, I probably will never buy a "thwock" can of Pillsbury Rolls again. I say "unfortunately" because my husband's eyes pretty much rolled back in his head when he had his first bite, so I know the "store bought" won't cut it in the future.
Jen Wiehl
see 14 more reviews
Advertisem*nt
Tweaks
-
Yum Yum Yum! I had to try this recipe because it was so talked about in the Aussie/Kiwi thread. I kept to the recipe as written but used egg substitute and I took mummamills advice and brushed the buns with butter. The whole group agreed they were the so yummy and one of the best sweet dinner bun they have ever had. Thank you Lovin' the 'Zaar
Chef floWer
RECIPE SUBMITTED BY
Lovin the Zaar
- 1 Follower
- 1 Recipe
- 4 Tweaks
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
21 Make-Ahead Side Dishes for Thank...
21 photos
Copycat Crescent Roll Dough in a Can
by sheepdoc
How to Make Kombucha at Home
How to Grow a SCOBY (Kombucha Mothe...
View All Recipes
