Best Recipe for Apple Pie Moonshine (2024)

The Apple Pie Moonshine recipe is an incredibly delicious co*cktail. It’s always the hit of the party and everyone goes crazy for it because it tastes just like apple pie.

If you want even more fun drinks, check out these refreshing easy co*cktail recipes, including our favorite Peach Moonshine recipe. If you want to learn about all the different homemade moonshine inspired recipes, check here.

MORE co*ckTAIL RECIPES YOU MIGHT LIKE

Pumpkin Pie Moonshine | Pineapple Moonshine

What We Love About This Recipe

This is truly the best homemade Apple Pie Moonshine recipe you will ever try.It is full of apple pie flavor. Remember to let it sit and mellow, though as high-proof grain alcohol (190 proof) is used.

If you try this moonshine too soon, it’s like drinking rocket fuel. Or, at least I’m assuming that’s what rocket fuel would taste like. I’ve never really tried it.

• Quick Prep: It takes only a few minutes to prepare and about an hour to cook.
• Rest: Will take 8 weeks to mellow and blend.
• Adaptable: Can make it so many different versions.
• Makes Great Gifts: This recipe makes a big batch so it makes a wonderful Christmas or party gift.

Ingredient Notes

It’s easy to make moonshine. There are only a few simple ingredients and some basic steps.

• Apple Juice – Any variety that you have on hand or enjoy drinking.
• Apple Cider– A fall staple but now you can find year round in most gourmet sections of supermarkets.
• Cinnamon Sticks- Provides a warmth to this apple pie moonshine drink.
• 750ml190 proof Everclear grain alcoholor the highest proof vodka you can find: Any grain alcohol will work but Everclear is best. There are two versions, 151 and 190 proof. 190 proof is preferred but use the highest proof you can find at your local liquor store.

Equipment Needed for Moonshine Apple Pie Recipe

• Large Stock Pot
• Funnel
• Canning/Mason Jars
• Vintage Canning Jar Labels

How to Make Apple Pie Moonshine

These are the basic steps for makingApple Pie Moonshine.Please refer to the recipe card below for more detailed instructions.

STEP 1: Cook

First, in a large pot, bring the apple cider and apple juice, sugar, nutmeg, ground cinnamon (the traditional apple pie spice mixture) and 8 cinnamon sticks to a boil, stir and then cover and simmer for 1 hour.

STEP 2: Alcohol

Next, allow the mixture to cool then stir in the grain alcohol. Do not add the alcohol until the mixture cools. If the liquid is too warm, the alcohol will dissipate.

**CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.

STEP 3: Strain and bottle

Strain the cinnamon sticks out and pour into jars. Divide remaining 6 cinnamon sticks among mason jars. Finally, place lids on jars and allow to sit to blend and mellow in a dry place for 8 weeks before enjoying.

Prep and Storage Tips for this Apple Pie Moonshine co*cktail

Here are a few tips and helpful suggestions see all the information in the Flavored Moonshine Ultimate Guide.

DO YOU HAVE TO WAIT THE 8 WEEKS?

The reason that the recipe recommends the eight weeks is to allow it to mellow, 191 proof Everclear is very strong.

The longer it sits, the better it gets. If you are using a strong vodka or Everclear 151 then you do not have to wait the 8 weeks to enjoy.

HOW TO STORE THIS BEVERAGE RECIPE

Refrigeration is not necessary. Just a cool dry place out of direct sunlight. Even after opening, refrigeration is not necessary due to the high alcohol content.

However, you can use the refrigerator if you want to serve it cold.

HOW TO MAKE MY OWN MOONSHINE

If your goal is to make your own moonshine from a still and not this easy apple pie drink recipe, then here is a great website that will give you access to stills and all the equipment that you will need to purchase.

WHAT TO MAKE WITH YOUR APPLE PIE MOONSHINE

Now you have this amazing homemade moonshine, what do you do with it? This apple pie moonshine drink can be enjoyed hot or cold. Mix it with soda or juices, liquor such as vanilla vodka, whiskey or rum or make some fabulous co*cktails.

Frequently Asked Questions About This Recipe

Expert Tips for Making This Recipe

• Add Less Cinnamon: Not a fan of cinnamon, there is no need to add the cinnamon sticks to the moonshine recipe.
• Apple Cider: Feel free to make your own if you have a good recipe.
• Alcohol Content: It is difficult to calculate as it depends on the brands that you utilize. However, for general purposes it is about 30 proof with an ABV of around 15 percent (estimated).
• Jars: You can use any sizecanning jarsor other jar with a tight fitting lid.
• No Canning Needed: You aren’t going to do the entire canning process. Just fill the jars and make sure they are tightly sealed. Because the alcohol content is so high, there is no need to go through the canning process
• Time: The eight weeks is a guide, as the alcohol content is very high. If you like strong spirits with a kick or use a less strong proof then you can drink before the 8 weeks. Please drink responsibly.

What to Serve with Moonshine

• Charcuterie Skewers
• Bacon Cheddar Ranch Dip
• BBQ Crockpot Meatballs
• Skinny Margaritas