27 Chocolate Cake Recipes (2024)

  • 01 of 27

    Chocolate Raspberry Layer Cake Recipe

    27 Chocolate Cake Recipes (1)

    Raspberriespair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance. All you have to do on the serving day is assemble the layers,frost the cake, and add some fresh raspberries to the top.

  • 02 of 27

    Hot Chocolate Mug Cake

    27 Chocolate Cake Recipes (2)

    A cup ofhot chocolateon a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top. This single-serving mug cake is prepped and cooked in less than 5 minutes, without making a whole lot of mess in your kitchen.

  • 03 of 27

    Chocolate Bundt Cake

    27 Chocolate Cake Recipes (3)

    This chocolate Bundt cake is moist, easy, and tastes as good as it looks. The cake is super easy to make—you don't even need a mixer. All you have to do is stir orwhiskthe ingredients and bake. The glaze is just as easy as the cake—the ingredients are combined and heated until the butter melts. The cake is perfect forchocolate lovers, and it couldn't be easier!

  • 04 of 27

    Classic and Easy Chocolate Cake

    27 Chocolate Cake Recipes (4)

    Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting. It's the perfect dessert for birthday parties, housewarming events, and other times family and friends gather to celebrate.

    Continue to 5 of 27 below.

  • 05 of 27

    Molten Lava Cake

    27 Chocolate Cake Recipes (5)

    If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen. Just follow our easy recipe that uses a high oven temperature to produce a perfectly-baked chocolate cake with a luxurious gooey center.

  • 06 of 27

    Chocolate Loaf Cake With Easy Chocolate Glaze

    27 Chocolate Cake Recipes (6)

    This rich and moist chocolate loaf cake is the perfect size for afamily dessert. Easy to prepare and bake, it requires basicpantryand fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder. The resulting cake has a dense andbrownie-like texture, with a deep chocolate flavor.

  • 07 of 27

    Texas Sheet Cake and Icing

    27 Chocolate Cake Recipes (7)

    Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best." Featuring a signature Texas ingredient, pecans, the moist chocolate cake looks unpretentious, like brownies, but it makes an undeniably rich statement on the dessert table.

  • Ho Ho Cake

    27 Chocolate Cake Recipes (8)

    A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale. Like other jelly roll recipes, the chocolate sponge is spread with a vanilla whipped cream and rolled up into a log. Once coated with the shiny chocolate ganache, it looks just like the famous Hostess dessert we all know and love.

    Continue to 9 of 27 below.

  • 09 of 27

    Black Forest Cheesecake

    27 Chocolate Cake Recipes (9)

    Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries. Then a frosting of liqueur-boosted whipped cream is piled on top, for a fabulous finish.

  • 10 of 27

    Chocolate Angel Food Cake

    27 Chocolate Cake Recipes (10)

    Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.

  • 11 of 27

    German Chocolate Cake Recipe

    27 Chocolate Cake Recipes (11)

    Germany is famous formany desserts, includingBlack Forest cakeandbee sting cake, but the German chocolate cake is not one of them. Samuel German, a Texas baker, developed Baker's German's Sweet Chocolate in the mid-1800s. A Dallas woman named Mrs. George Clay, then used the chocolate to create the German Sweet Chocolate Cake we know today.

  • 12 of 27

    Chocolate Microwave Mug Cake

    27 Chocolate Cake Recipes (12)

    Craving chocolate cake, but short on time? In only 5 minutes, you can whip up a mug-full of brownie-like chocolate cake, with baking ingredients commonly stocked in the pantry. If you love molten lava cake, undercook the cake a little, to leave the center gooey and warm.

    Continue to 13 of 27 below.

  • 13 of 27

    Mexican Chocolate Cake

    27 Chocolate Cake Recipes (13)

    Inspired by Mexican hot chocolate, our scrumptious and moist Mexican chocolate cake includes cinnamon and cayenne along with cocoa powder in the batter, for a chocolate dessert with a spicy finish on the palate. It is perfect for a Cinco de Mayo celebration, or serving to the family after a taco Tuesday feast.

  • 14 of 27

    Flourless Chocolate Cake

    27 Chocolate Cake Recipes (14)

    Flourless chocolate cake is a restaurant-favorite dessert everyone can enjoy at home with this simple recipe. Our wheat-free chocolate cake has a wonderfully dense, fudgy texture, with a pleasing hint of vanilla, and optional brewed coffee adding a smidge of mocha flavor.

  • 15 of 27

    Keto Chocolate Cake

    27 Chocolate Cake Recipes (15)

    Chocolate cake is a wonderful dessert, but for anyone following aketo diet, it's full of ingredients that can't be eaten. To make this keto-friendly chocolate cake, we swapped out the sugar for a 1:1 cup for cupketo sweetener along with almond meal instead of regular flour.

  • 16 of 27

    Keto Chocolate Birthday Cake

    27 Chocolate Cake Recipes (16)

    Rich and moist as a chocolate cake should be, our gluten-free keto birthday cake is a cause for celebration. We've made the classic chocolate layer cake ketogenic diet-friendly by using almond and coconut flours in place of wheat flour, and stevia, cocoa powder, and vanilla extract to achieve sweetness instead of sugar. A keto chocolate mousse would make a luscious frosting.

    Continue to 17 of 27 below.

  • 17 of 27

    Ding Dong Cake

    27 Chocolate Cake Recipes (17)

    This recipe takes one of the classic chocolate individual-sized Hostess lunch box treats and turns it into a full-sized chocolate cake. The result is a decadent dessert that is sure to impress. Moist chocolate layers are sandwiched between a cream filling that is reminiscent of the original, and the entire cake is coated in a shiny chocolate glaze.

  • 18 of 27

    Chocoflan Cake

    27 Chocolate Cake Recipes (18)

    Chocoflan, or chocolate flan cake, is a fun culinary magic trick that will amaze and delight your family. You start with a devil's food cake mix, adding both cake batter and flan ingredients to a Bundt pan. Everything goes into the oven all-mixed up, and comes out magically sorted into a rich chocolate cake topped with a creamy, dulce de leche-flavored caramel flan layer. Tah-dah!

  • 19 of 27

    Chocolate Bûche de Noël (Classic Yule Log)

    27 Chocolate Cake Recipes (19)

    In France, the Christmas holiday season means it's time for a traditional bûche de Noël. The classic and festive chocolate yule log cake is formed from a chocolate sponge roulade (or rolled cake), with a filling of Italian buttercream inside. Decorated with festive candy mushrooms, holly berries, and greenery, it is a show-stopping dessert centerpiece for the Christmas dinner table.

  • 20 of 27

    Chocolate Pound Cake

    27 Chocolate Cake Recipes (20)

    If you have never tried chocolate pound cake, what are you waiting for? This cake is moist, full of flavor, and can be enjoyed simply as a special treat with your afternoon cup of tea or coffee. Or serve it for an after-dinner dessert, drizzled with chocolate glaze, spooned over with warm fruit sauce, or sprinkled with powdered sugar.

    Continue to 21 of 27 below.

  • 21 of 27

    Mississippi Mud Cake

    27 Chocolate Cake Recipes (21)

    Coconut, pecans, marshmallow, and chocolate come together for this easy Mississippi mud sheet cake. It's like a delicious candy bar and a cake melded together to make a delicious dessert.

  • 22 of 27

    Chocolate Zucchini Cake

    27 Chocolate Cake Recipes (22)

    Sneak extra nutrition into kids with our chocolate zucchini snacking cake that is as yummy as it is healthy. Kids will never notice the zucchini inside, which adds a terrific, moist texture to the cake.

  • 23 of 27

    Chocolate Beer Cake

    27 Chocolate Cake Recipes (23)

    Chocolate and dark beer are a natural pairing, and they come together to make a moist and delicious beer cake. The batter includes chopped cherries and walnuts and the beer helps give the cake lift. A little beer is added to the chocolate icing for flavor.

  • 24 of 27

    Vegan Tofu Chocolate Cake

    27 Chocolate Cake Recipes (24)

    Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk, with a little maple syrup for added sweetness. The result is a delicious, dense cake that is suitable for vegan diets.

    Continue to 25 of 27 below.

  • 25 of 27

    Gluten-Free Chocolate Meringue Cake

    27 Chocolate Cake Recipes (25)

    Where most chocolate cakes offer a soft-on-soft texture, this moist and fudgy flourless confection offers a chewy, crisp meringue with a fluffy, nutty interior. It's incredibly delicious, looks beautiful on the table, and is suitable for those eating on a gluten-free diet. Don't stress when the meringue cracks after baking — the crinkled top is part of this dramatic cake's charm.

  • 26 of 27

    Wacky Chocolate Cake

    27 Chocolate Cake Recipes (26)

    Thiseasy chocolate cakeis a wacky cake because it's made without eggs. It's almost too easy to be true! Briefly mix the ingredients with a spoon, pour the batter into the pan, and bake.

  • 27 of 27

    Chocolate Upside Down Cake

    27 Chocolate Cake Recipes (27)

    This moist, delicious chocolate upside down cake makes its own thick chocolate topping. It's a pudding cake with amazing flavor, and it is super easy to make. Invert it while it is still hot from the oven and serve it warm withwhipped creamor ice cream.

27 Chocolate Cake Recipes (2024)

FAQs

What is a secret ingredient for cakes? ›

Made up of eggs and oil, mayonnaise acts as an emulsifier, adding creaminess and moisture to your cake. This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix.

Can I use brown sugar instead of granulated sugar in chocolate cake? ›

In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. So, if your recipe calls for one cup of white sugar, swap one cup of brown sugar. The sweetness level will be the same, but the brown sugar may change the texture of your baked goods.

Why is chocolate cake called Devil's food? ›

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

What does brown sugar do in chocolate cake? ›

Brown Sugar Lends Caramel Undertones And Helps Lock In Moisture. Incorporating brown sugar into your chocolate cake recipes can elevate them from good to unforgettable. Tasting Table's recipe developer, Molly Allen, demonstrates this beautifully in her elegant yet simple death by chocolate cake recipe.

What is the main ingredient that makes a cake moist? ›

One common ingredient swap that is known to help make cakes remarkably moist is using milk instead of water. Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise.

What is the secret to baking a moist cake? ›

Use Your Ingredients Wisely
  1. Choose Fresh Leavening. ...
  2. Opt For Full-Fat Dairy. ...
  3. Reach For The Right Flour. ...
  4. Don't Double Down. ...
  5. Use Eggs And Butter At Room Temperature. ...
  6. Measure Accurately. ...
  7. Avoid Over Baking.
Apr 5, 2024

Is brown or white sugar better for chocolate cake? ›

Brown and white sugar also have unique flavor profiles. Brown sugar has a deep, caramel or toffee-like flavor due to the added molasses. For this reason, it works well in chocolate cakes and cookies, as well as rich fruit cakes.

What happens if you use powdered sugar instead of granulated in a cake? ›

It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

What does light brown sugar do in cake? ›

LIGHT/DARK BROWN SUGAR: It adds colour and a deeper caramel flavour. It's very moist and will increase the tenderness of a cake. Store sealed in a cool dry place to prevent it from drying out. MUSCAVADO: Unrefined natural sugar that has a strong flavour of natural molasses.

What's the difference between German chocolate cake and chocolate cake? ›

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing with coconut and pecans between 3 layers of chocolate cake, making for fantastic moist cake.

What's the difference between chocolate and German chocolate cake mix? ›

German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, classic chocolate cake recipes often use cocoa powder or darker chocolate for a richer, more intense flavor.

What's the difference between chocolate cake and chocolate fudge cake? ›

Fudge cake packs a thicker, denser cake layer, a velvet departure from the more delicate, fluffy cake layers found in a chocolate cake. Think of the textural difference between a block of fudge and a block of chocolate. The chocolate melts in your mouth, while the fudge lingers with every chewy bite.

What does sour cream do in cake? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

What does coconut sugar do for cake? ›

The sweetener is ideal for moist batters and chewy cookies, as it retains moisture well, says Roszkowski. Coconut sugar also gives finished products a golden color, which may be ideal for certain recipes. Additionally, coconut sugar tastes similar to brown sugar and boasts delicious caramel notes.

Which brown sugar is best for cakes? ›

Dark brown sugar gives a much deeper flavour of molasses than light brown sugar and may also give a darker caramel colour to your baking. We recommend following the recipe for best results, but the difference between these two types of sugar won't make or break your cake.

What is the secret of a delicious cake? ›

Eggs. Eggs act as a binding agent and add moisture to the cake. They contribute to its structure and help in achieving a fluffy and tender crumb. Use fresh eggs at room temperature for better results.

What is a good baking secret? ›

10 Baking Secrets You Need to Know
  • Have the right butter consistency. ...
  • Read the whole recipe beforehand. ...
  • Prep all the ingredients ahead of time. ...
  • Use an oven thermometer. ...
  • Keep that oven closed! ...
  • Don't skip chilling. ...
  • Try storing your cookies with bread. ...
  • Don't over mix the ingredients.
Sep 1, 2023

What is your best baking secret? ›

Combine ingredients as gently as possible without overmixing. Creamed butter and sugar should be pale and fluffy, never yellow and gritty. Butter temperature is a vital detail that should not be overlooked. Don't open the oven door until goods are done baking.

What is the most important ingredient in a cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself.

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